Rösle’s dough scraper simplifies transferring dough from the mixing bowl and smoothing it into baking pans. Made of flexible plastic, the softer side of the scraper contours perfectly to the curves of the bowl, while the firmer side is ideal for leveling the surfaces of cakes and pies. With temperature resistance from -30°C to 230°C, the versatile tool is designed to handle all your baking needs.













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